On the Strip, there are times when you just need to eat. Like really eat. And there could be a variety of reasons for keeping the cost low: you’re just a budget-minded person, you’re saving your cash for gambling, or you lost a lot gambling. But budgeting food money should not mean sacrificing quality and quantity, nor should you have to venture too far from wherever you’re staying on the Strip. With so much activity going on at all hours, it can be hard to pull yourself away a greater distance than a walk or a short cab ride. We’ve done research and asked around to find the top 10 filling meals that, from what we gather, shouldn’t let you down, especially if you keep in mind the few caveats and bonus bits of information we’ve thrown in. Many of these restaurants inside of casinos are part of their casino’s loyalty program, so it’s very much worth it to sign up for a player’s card for free – and you’re not required to gamble! You can sign up simply to get the card for dining discounts! One last thought before you read about the buffets: some buffets have 50-100 items, but we can’t guarantee each and every one. No matter what, though, you will find plenty that you like and you won’t leave disappointed.
10. Pin-Up Pizza
Where: Planet Hollywood Resort, 3667 South Las Vegas Boulevard
What: Sandra D Combo (slice of pizza, garlic knot, and soda)
How much: $8.99
Why: Pin-Up Pizza has the largest pizza slices on the Strip – like literally, right on the Strip!
Bonus: For $2 more, get a beer instead of a soda (but then that wouldn’t be under $10, just FYI).
Caveat: We’ve personally tried this pizza, and while it’s not the best, it’s definitely good for the price. If you want some chicken wings, sliders, or waffle fries to go with it, walk inside the Planet Hollywood to Ringer Wings, Pizza & Sliders for a broader menu.
Where: 2900 West Sahara Avenue
What: Double-Double Cheeseburger Meal (with fries and small drink)
How much: $6.60
Why: With exacting quality control across the entire chain, you’re guaranteed good, fresh food that’s just enough to fill you up for a fair price. We’ve never had a bad burger, from a single to a 4×4. And you can’t beat fresh-cut fries, which Zach recommends trying “animal style.”
Where: 322 West Sahara Avenue
What: Bobbie Sandwich (roasted turkey, cranberry sauce, homemade stuffing, and mayonnaise)
How much: $6.60 for small (9″) and $8.15 for medium (12″)
Why: Capriotti’s is known for freshness and variety and always on fresh-baked bread. With the Bobbie you can have Thanksgiving any day of the year! It’s a sandwich shop that Zach’s family living in Las Vegas frequents, so locals stand by it, too.
Bonus: They deliver to casinos on the strip!!
Where: Planet Hollywood Resort, 3667 South Las Vegas Boulevard
What: All you can eat pasta (three different kinds), salad, and bread sticks
How much: $9.99
Why: You CANNOT beat this deal on the Strip!
Caveat: This special is only available from 3 PM to 6 PM.
Where: The Orleans Hotel & Casino, 4500 West Tropicana Avenue
What: Breakfast buffet
How much: $8.99
Why: The “oversized dessert bar” is enough to get our attention, making this smorgasbord worth a visit.
Bonus: The culinary program at the Orleans is distinguished and its restaurants have won local awards like Best of Las Vegas.
Caveat: Breakfast is only served from 8 AM to 10 AM, and while lunch is $10.99 (over $10 so not officially on this list), it’s still worth mentioning; lunch hours are 11 AM to 3 PM.
Where: South Point Hotel, Casino & Spa, 9777 South Las Vegas Boulevard
What: Breakfast buffet
How much: $9.95
Why: This breakfast includes bottomless Bloody Marys, so if you’re in party-mode, keep the groove going here!
Caveat: This is available Monday through Friday from 7 AM to 10 AM.
Bonus: Become a member of the Club and the price is just $7.95!
Where: Main Street Station Casino, Brewery And Hotel, 200 North Main Street
What: Breakfast and lunch buffet
How much: $7.99 (breakfast) and $8.99 (lunch)
Why: It’s a buffet, always hearty, but with interesting variety like Hawaiian staples and their “famous rotisserie chicken.”
Caveat: These prices apply for breakfast and lunch Monday through Friday.
Where: Gold Coast Hotel and Casino, 4000 West Flamingo Road
What: Breakfast and lunch buffet
How much: $6.99 (breakfast) and $7.99 (lunch)
Why: It’s all you can eat about a mile off the Strip, to get just far enough away from the crazy to feel like a local for a moment.
Bonus: Sign up for the casino’s loyalty program B Connected, and flash your new membership card to get $1 off! This is a small casino but it’s right across the street from the Palms and Rio, so it’s worth the walk if you’re staying nearby.
2. $7 Buffet
Where: Silver Sevens Hotel & Casino, 4100 Paradise Road
What: Buffet with over 200 items daily
How much: $7 (on average)
Why: With seafood, steak, Mexican, Tuscan, and Chinese items, every craving can be satisfied here.
Bonus: With the A-Play Club Card, all meals except dinner on Fridays, Saturdays, and Sundays are less than $10! Dinner on Monday through Thursday nights are themed: Monday is Italian, Tuesday is Asian, Wednesday is Mexican, and Thursday is Hawaiian.
Where: Palace Station, 2411 West Sahara Avenue
What: Breakfast, lunch, and dinner
How much: $6.99 (breakfast), $7.99 (lunch), and $9.99 (dinner)
Why: You can get all your meals (except Sunday brunch) for less than $10. We’ve tried both the breakfast and lunch; there were several items we liked and some we didn’t, just like at any buffet, but you’re going to leave full, satisfied, and happy with the price.
Bonus 1: Get your Boarding Pass for $1 off your meal!
Bonus 2: If you’re a myVegas player, you can earn comps like a 2-for-1 buffet or even a free buffet for two for breakfast or lunch!
Can you believe it’s already March? And how’s that New Year’s resolution going for you? After our extended break from blogging, we’re refreshed and committed to our resolution of continuing to find spectacular restaurants and amazing events to bring to life so that you may vicariously enjoy them. A common resolution is to be bold and try new things, so while you, dear reader, are trying new things by proxy through our blog, Eventbrite is helping share new experiences with people throughout San Francisco. The Yes Address by Eventbrite is a series of 15 events spanning 10 days from February 28 to March 8, with a variety of options like workout classes, a skeeball tournament, and of course, plenty of dining. The Yes Address collaborated with SOMA StrEat Food Park for a memorable March 1 evening called “Beat the (Sunday) Blues!” featuring breakfast for dinner as one of the ultimate comfort foods to “chase away the #SundayScaries”. Normally the collection of food trucks is closed for dinner on Sundays, but when we found out that this was going on, we got on our way across the Bay Bridge – with about eleventy bazillion other cars and an extra 45 minutes of traffic. So although we didn’t get there quickly enough to enjoy games and 80’s movies as advertised, we still had a great time sampling some inventive dinnfast.
Ultra Crepes is a family-operated business based on Sebastapol with a storefront, not just a food truck (lucky local Sebastapolians!). Serving an assortment of sweet and savory crepes, we could not not try one of each. The Monte Cristo sandwich is a hot contender for August’s favorite breakfast sandwich, and Ultra Crepes’ version further helps to secure its seat. With ham, Swiss cheese, raspberry jam, and powdered sugar, it was everything a traditional Monte Cristo would be, but with an edge on texture because, while August likes French toast, she likes crepes more. The naturally tangy sweetness of the raspberries contrasted well against the smoky cheese and salty ham, so even with the jam and sprinkling of powdered sugar, this was definitely on the savory side in comparison to our second crepe, the Palachinka. Palachinka is the Eastern European version of a crepe, and this one was treated to taste like s’mores. Just the right amount of Nutella to keep it from being overly gooey, crumbled Plazma Biscuits (Serbian graham cracker-like cookies), marshmallows, and whipped cream combined to make this our favorite Nutella-filled crepe we have tried so far. Had it had any more fillings or toppings, it would have been simply too rich but as it was, it was just right.
Before getting too deep into dessert-type breakfast items, we needed something else savory and substantial so we walked not far at all to temporarily neighboring Savourie Streets. To keep with the theme of the evening, they added a fried egg to their “famous BLT” with pork belly on lightly toasted sourdough. The bread would have been cutting our gums had it not been for the thick, juicy tomato slice. The fresh produce was a nice backdrop for the perfectly cooked egg and hearty amount of pork belly. To be frank, we were a little nervous to order this because we have had some unfavorable experiences recently with gelatinous, undercooked pork belly, but Savourie Streets restored our faith. We found no fat strips, only tastiness.
It’s not like we arrived in the last minutes of the event, but about half of the trucks were already closed half way through the evening so our options for savory breakfast items were slim. Sweet ones were plentiful, on the other hand. In spite of the cool weather, we couldn’t pass up Frozen Kuhsterd, one of our all-time favorite frozen dessert trucks. This evening, they brought a treat crafted by their landlord specially for this event: liège waffle bites made with sugar cane. Sugar cane is the secret ingredient that provides an extra bit of crispiness for this type of waffle, making it seem as if there are tiny caramelized nuggets of sugar within the waffle. Drizzled with thick burnt caramel and a touch of whipped cream, we were left to choose one scoop of smooth and creamy frozen custard among four flavor options. We stood by the breakfast theme and went with the maple butter, and it was encouraging that that was truck manager Frank’s recommendation as well. We really enjoyed our choice, down to the last drop of melted frozen custard in the bottom of the cup.
Johnny Doughnuts was our last stop, and good thing for it because they loaded us up with an assorted dozen. Whether for being towards the end of the night or that we got along well with the crew, we have to show our appreciation for the half-off deal we were offered because we got to sample plenty of deliciousness. We didn’t think a dozen doughnuts would make a box so heavy (Zach almost tipped the box when picking it up), but since we were ogling them for more than a few minutes observing shape, size, and glaze, the heft of the box shouldn’t have been a surprise.
We had two old fashioned doughnuts, one vanilla and the other chocolate salted caramel. They had an excellent cake-like texture with that little bit of exterior crunch expected in an old fashioned. The vanilla would pair perfectly with a coffee for breakfast, and the chocolate salted caramel was decadently different and delicious. Another four of our assortment were raised doughnuts made with fresh mashed russet potatoes, to make them tender, moist, and more hearty and filling compared to the standard from typical doughnut shops. The classic glazed raised is great for the no-frills doughnut eater, but when glazes and fillings are made with real fruit and chocolate and the flavors are natural and true to their names, they’re hard for even the minimalist to pass up. The chocolate-on-chocolate frosted and sprinkled “sprinkly guy” was deep and rich, and the two fruity raised doughnuts were a strawberry with chocolate drizzle and lime poppy seed, each delightful and refreshing in its own way.
The Bismark doughnuts, also known as Berliners, are hole-less and filled like the traditional Berliner Pfannkuchen of the north of Germany. We sampled four: lime marscapone, strawberry apple, chocolate vanilla creme, and wild berry. What we loved most about the Bismarks is that it was clear the fillings were scratch-made and not spooned out of giant plastic tubs. Fresh fruit, quality marscapone cheese, and real chocolate made the centers sing. Not the shape we typically think of when it comes to doughnuts but a doughnut nonetheless (and tasty yet), we got a cinnamon twist with great texture. And to round out our dozen, we tried the wheat-free “That Fritter Thang!” with blueberries. Its texture was almost like that of an old fashioned with some crunch to the outside, just with more of an all-around chew to it.
Being that this event was unique and supported by the partnership of SOMA StrEat and The Yes Address by Eventbrite, the latter was on site to promote the awesome activities lined up through March 8 as part of spreading awareness about the features of Eventbrite. To spark conversation, Eventbrite set up a mobile unit with amiable spokespeople facilitating a prize wheel. Zach won a flask and August was bestowed an outdoorsy blanket with fleece on one side and tent material on the other. Had it not been for the prize wheel we wouldn’t have learned about how Eventbrite can be used to find new, unusual, and sometimes one-time events in our extended backyard of the Bay Area. Thank you, Eventbrite, for the schwag and the super fun and yummy evening at SOMA StrEat!
The SOMA StrEat Food Park is a triangle of magic. Over 50 food trucks cycle so that a variety of vendors congregate every day of the week. Because it’s a permanent fixture just off the freeway, the Park is laid out with ample room for foot traffic, outdoor patio seating, indoor heated areas, and schmancy restrooms. Here you can always count on a good meal in a more than comfortable atmosphere.
For a cold night in San Francisco, The Fish Tank Truck offers a great warming soup. The sweet summer corn and crab chowder was a light pick-me-up, not heavy like the rich traditional cream chowder. There was a medium spiciness from the pepper, adding a nice touch to the chunky vegetables and savory dungeness meat. Don’t worry about the corn being sweet – it’s just right.
Adam’s Grub Truck makes sandwiches with a Chinese twist. Everything on the menu looked pretty tempting, but it was the Falkor that called to us: panko-crusted fried chicken with pepper jack cheese, bacon, and a fried egg topped with “grubbin'” Asian slaw on a toasted brioche bun. The chicken’s breading was light and crispy, coating meat that was treated with a teriyaki-inspired light marinade. Even with its own kick the pepper jack cheese, being dairy and gooey, helped tone down the slaw with an even stronger kick. Crisp, smoky, salty bacon gave it a different kind of crunch to contrast the breading and slaw. The ideally prepared easy over egg brought a creaminess that united the fusion of flavors.
MeSoHungry Too, the second San Francisco truck of the MeSoHungry family, changes its menu seasonally so who knows for how long the Duke will be around – we say to come and try it sooner than later. Angus beef, smoked applewood bacon, onion rings, spring mix lettuce, barbecue sauce, and cheesy Texas toast was a tasty combination. The hand-formed patty of tender beef was extremely flavorful and easy to bite through. The sharpness of the Parmesan on the cheese bread fostered an excellent balance with the barbecue sauce, which itself was the most classic pairing for the crunchy breaded onion rings and smoky bacon.
Bob Cha had some of the tastiest vegetarian options, including Bibim Bob, their Korean-Mexican fusion of bibimbap. With zucchini, shiitake mushroom, onion, sprouts, and lettuce over steamed rice with an egg, this was very light yet very filling. Meaty mushrooms and aromatic, crunchy sprouts gave the dish excellent texture extremes, and the creamy yolk of the perfectly cooked sunny side up egg was the middle ground to bring them together. We took this one step past vegetarianism and added bacon spicy fried rice, which brought heat without being anywhere near sweat-inducing.
We didn’t eat dessert first, but the CandyBar Dessert Truck was first in its class for satisfying our sweet tooth tonight. CandyBar is San Francisco’s first “dessert lounge” offering sweets, wine, art, and recreations; the dessert truck is an abbreviation of the lounge with some of the best sweets from the storefront’s menu. Apparently back by popular demand, we were compelled to try the tres leches. Both tender and dense, the soft cake was soaked with just the right amount of condensed milk. Rich and thick caramel was on the lighter side, not too dark and deep, drizzled over fluffy and creamy whipped cream. The s’mores tart was built on a graham cracker crust with caramel, chocolate ganache, and pillow-like homemade marshmallows. The crust was as crumbly as the ganache was smooth, so scraping the chocolate around helped to pick up all the graham bits. Toasted right before our eyes, the marshmallows had a faint vanilla flavor to add an extra element of sweetness.
We did not visit all the trucks tonight since some we had tried before, but it’s a guarantee that there will be something new to experience each time. Once you’ve cycled through all the trucks, look out for updated and seasonal menus to change. Bring friends and family, since there’s enough seating, amenities, and diverse food to please everyone.