Posted by augustandzach
If you focus on one or two themes at a time, you can be an expert. This applies to a number of things, like learning a musical instrument, going to college, and developing the perfect product. Chantal Guillon, purveyor of macarons and fine teas, excels in pastry making. August got a delicious iced tea for the road back from celebrating Bastille Day in San Francisco, and we couldn’t leave without one of each of the macarons to try later at home.
All of the macarons had crisp exteriors hiding rich and sometimes unconventional fillings, ranging from standard buttercream to jelly, and even whole peanuts. One of the flavors had run out by the time we got to Chantal Guillon, but the sixteen available were still beyond all expectations. Pictured above we have:
Caramelized Whole Peanuts and Cinnamon
Jasmine Green Tea
Orange Blossom Strawberry
Readers, the first of you who can correctly match the names with the macarons in the picture above before July 19 will receive a $20 gift certificate to Chantal Guillon! We vouch for the veracity of the cookies’ flavors, so expect nothing less than true taste when you take a bite. The Cherry Amarena, for one, had the mild tartness of rich deep cherry, and it seemed like there was even a small candied cherry in the center. Similarly, the Orange Blossom Strawberry had a creamy buttercream that enveloped a small square of strawberry jelly. The Red Velvet, even, had a filling with the flavor of real cream cheese frosting.
Are you already in San Francisco, looking for a new spot to satisfy your sweet tooth? Or are you from out of town, planning a trip to the city by the bay? Either way, you cannot pass up this little shop. There’s plenty of public transportation and parking lots, so there’s no excuse.