There was nothing in the fridge or cabinets this morning for a decent brunch since we slept and, because we just moved in, we hadn’t done grocery shopping yet. Zach found Cock-a-Doodle Cafe online looking for “best breakfast oakland,” and we can see why diners would feel that way. Latin/American fusion for breakfast, brunch, and lunch, with an impressive selection of fanciful coffees and cocktails, this establishment merits a few visits.
Despite having seeds, Zach wanted to try the lemonade – made in house, organic, and very refreshing. It was strong in strawberry flavor with lemon as a medium background, not too sweet but not too sour. There was some pulp, and the garnishes were cute.
His entree isn’t on the online menu, but off the in house menu he ordered this version of Eggs Benedict. Poached eggs with smoked pork loin, tomato, avocado, and lemon caper sauce were deliciously layered on English muffin. The egg whites were tender while the yolk was still rich and creamy, all over breaded with a crispy cornmeal crust. The smoky pork loin was also tender, and lean. Sweet tomato and creamy avocado were both fresh, and the rich Hollandaise was tangy thanks to the capers. With a choice of house griddle potatoes or organic greens, and being in a breakfast mood more so than lunch, Zach chose the potatoes; they were crispy and very savory with onion, garlic, and the right amount of salt.
August’s Mexican hot chocolate took a bit longer to make than Zach’s strawberry lemonade, so this big bowl barely had room on the table, competing with the other items taking up space. It was very mild and an easy way for someone new to Mexican hot chocolate to ease into the “spices,” because for this it was cinnamon that stood out the most. It was very easy to sip, but you almost don’t want to disturb it because it’s so pretty.
The egg in August’s omelette was fluffy with no skin, nor was it overcooked (causing the egg to brown). It looks simple, but inside it hides thick-cut pancetta, chipotle aioli, green onions, tomato, and cheddar. The cheese is creamy, balancing out the flavorful but not-too-spicy aioli. The green onions were on the inside, not on the outside like she had anticipated, so they were slightly cooked and therefore not too strong. She enjoyed the same potatoes that Zach did, but she wished there was more omelette for a few more bites of delight.
Zach found out a little too late that the french toast has poppy seeds, but we both thought it was fantastic. It had a little more texture than your typical french toast with a thin, crisp, and crunchy graham cracker layer. Light, airy, and somewhat pillowy in the center, the thick-cut bread was slightly sweet so we used very little syrup. For the price and size, being a half-order, this is a great deal and a unique find.
Raul, our server, was attentive and understanding. We found this place on a whim, but with perfect timing, we didn’t realize we were going to be right next to the Old Oakland Farmers Market where Zach found inspiration for dinner. Even further, August overheard the lady at the table next to us mention to Raul that her family used to own the very building we were eating in. What an introduction to living in Oakland!
Home of the famous millionaire’s bacon, Sweet Maple is a breakfast and lunch joint you can’t pass up. Everyone knows that, though, so make reservations when possible, show up early, or be prepared to wait for a table – and it’s worth it. Nearly everything is fresh, local, and house-made, such as the millionaire’s bacon that requires four hours to cook!
August’s stepmother selected the scramble of spinach and white cheddar. August tried a bite, and can attest to the great texture of the egg and the slightest bit of give in the spinach. Everyone had their own portion of the potato medley, and we all loved it. The bold variety of cuts cuts was crispy yet tender in the center, perfectly salted, and accented by a great selection of herbs.
August went towards the leafy greens as well, with a mushroom, arugula, and mild goat cheese omelette. This was a delicious and perfectly cooked remix of her typical order; mushrooms are obligatory, but when restaurants don’t have goat cheese she’ll get Swiss, and spinach is the common green. She likes stronger cheeses, but the mild goat cheese in this was a good level, or else any stronger would have overpowered the vegetables. Toast isn’t that important to her, but she liked the style of ciabatta and the fact that it was very lightly toasted.
We all oohed and aahed when August’s dad’s kimchi benedict was brought out. It began with a base of Thomas’ English muffin, then tofu, sauteed kimchi, poached eggs, chipotle hollandaise, and green onion. He loves the spicier things in life, so this was just the thing for him.
Zach was the token sweet tooth at the table today. He chose the inch-thick pain de mie french toast soaked in Grand Marnier batter, sprinkled with cinnamon and powdered sugar, and served with house-made maple butter and pure maple syrup. A crispy outside and fluffy tender center was the ideal mouth feel – not soggy, not dry, not overcooked, and not raw. The mild orange flavor wasn’t overly sweet, and pure maple is always a treat. Zach added two strips of millionaire’s bacon. Sweet, smoky, mildly spicy, and fairly lean for being thick cut, the great flavor lives up to its name. This is a rich bacon, you betcha. The over-medium eggs he got extra were cooked as per requested, and he got the potatoes extra too since he wanted to try a different kind of breakfast potato he hadn’t before. He was so inspired, after the Chocolate Salon, he bought the same mix of purple, red, and yellow from the Fort Mason Farmers Market.
Wow. If breakfast is your favorite meal of the day, this may well become one of your favorite restaurants.
This weekend has been a blast, since we got to stay in an amazing room, see some great sights, and eat excellent food. However, because of the food, this was also a work weekend for us. We’re leaving in a couple of hours, but still had to wrap up our NASCAR coverage, so we ordered breakfast to our room at the Tropicana so as to save time while packing and writing.
Zach wanted something hearty to sustain him for the trek home, and this was definitely hearty but didn’t leave him with a heavy feeling. Fresh, natural ingredients always makes a difference. He got his two eggs over medium, which were cooked properly with no slimy white and a still-runny yolk. Cooking the eggs slowly makes it so there is no skin and no toughness. The dish came with breakfast potatoes (the same as what’s served at Beach Cafe), choice of bacon, sausage links, or sausage patties, toast, and butter. He got the bacon, which was thick cut yet lean.
August wanted hearty and sweet, so she got one of her favorite breakfast items. With fluffy, thick, Texas-style French toast, accompanied by fresh berries and high quality syrup, this was a wonderful way to end our Las Vegas eating experiences this weekend.
Tommy brought us our food, and was more than kind. He’s worked at the Tropicana for 38 years, which is a testament not only to himself but to the resort. We are overwhelmingly happy with our stay, from the room to the service, and the food to the fun.