Three Little Pigs Sandwich
Did you try our smoked pork butt recipe? With 3.5 lbs. for just the two of us, we’re getting creative with what to do with the leftovers. This is pretty simple, really (tsk, it’s a sandwich!) but it’s not just any sandwich (it’s a Seasoning And Salt sandwich!).
Since it’s leftovers, portion out what you need for however many sandwiches you’re making
Smoked pork butt
Sliced ham lunch meat
Sliced Colby Jack cheese
Onion hamburger buns or Hawaiian sandwich rolls
Reheat the smoked pork butt leftovers in a skillet or saute pan over medium heat. Cook the bacon in the oven at 350 degrees F, on a wire rack in a cookie sheet (to keep the bacon from being drowned in its own fat). Toast the bread and spread mayonnaise on both halves. Layer as such: sliced ham, cheese, pork butt, bacon, lettuce, tomato.