Blair’s Jalapeño Death Sauce
Our collection of hot sauces is overwhelmed by Blair’s because he just makes so many different kinds. His Jalapeño Death Sauce with Tequila is on the milder side compared to some of the others we have, but who are we kidding, this is still spicy! Our Can You Beat the Heat? dinner party featured this for the entree, and it added a bold flavor with heat to match. She’s no expert on New Mexican cuisine, but August was reminded by the flavor of an ex-grandma in law’s cooking that was rich and enchanting. Fresh jalapeños, vinegar, tomatillos, garlic, key lime juice, shallots, olive oil, sea salt, cilantro, cane sugar, onions, and blue agave tequila combine for a sauce great to complement fish, chicken, and even savory breakfast eggs. Try it on any number of dishes, and let us know what you think!